Local tip: 'You have to try one of the Gin & Tonics,' suggests Meredith Meyer Grelli, co-owner of Wigle Distillery. ![]() ![]() He’s mastered the art of charcuterie, with meaty piñatas of Iberico ham ready to be shaved into thin strips of salty-umami heaven. Severino has solidified his reputation as the city’s champion of slow, thoughtful food, pulling the very best produce from the city’s surrounding farmlands and showcasing the bounty in inventive and – most importantly – extremely tasty ways. If there’s one name on every Pittsburgher’s lips, it’s Morcilla, a Spanish-style setup created by Chef Justin Severino. Our top picksĮxplore the savory world of charcuterie at Morcilla © Morcilla Morcilla In order to properly get acquainted with the edible side of Notorious P.I.T., we’ve compiled a shortlist of some of the city’s musts with some knowledgeable locals weighing in on their picks from the menus. The promise of forward-thinking careers and a seriously good-value lifestyle has started to attract many newcomers to the city it’s even encouraged the locals who fled to other cities to return home. But Pittsburgh is back with a vengeance as a refreshed locus of modern industry, with its tech boomlet buoyed by Google’s mini-hub headquarters, Uber’s super-future self-driving vehicle technology and Carnegie Mellon’s world-famous robotics and engineering labs. Pittsburgh thrived during the Industrial Revolution, and then Western Pennsylvania’s metropolis fell out of favor as technology evolved. Once the apex of industrial America, the Steel City was Andrew Carnegie’s fiefdom, minting him gobs of money as the country quickly expanded outward and upward. Bite into a tasty burger at the Whitfield, part of the Ace Hotel in Pittsburgh © Laura Petrilla / Whitfield
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